Begin your morning with a semi-buffet Japanese breakfast featuring daily pastries, onsen egg, natto and miso soup, alongside made-to-order favourites such as grilled mackerel or salmon, chicken teriyaki and comforting ochazuke.
As the day unfords, the dining experience takes on a more indulgent character. At the teppan, savour premium Japanese A5 Wagyu and whole Japanese spiny lobster, experly grilled to highlight their natural flavours. At the dedicated sushi and sashimi counter, discover pristine selections including prime tuna belly and sea urchin, served at their finest.
For a more comforting dining experience, explore signature claypot and sukiyaki dishes, or gather around steaming pot of shabu-shabu or kimchi hot pot.
Hotel, Level 1
Operations Hours: Daily from 6.00am to 10.30pm
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Japanese-style Breakfast Semi Buffet: 6.30am to 10.30am
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Authentic Japanese Cuisine Lunch: 11.00am to 5.00pm
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Authentic Japanese Cuisine Dinner: 5.00pm to 10.00pm
Main Dining: 54 seats
Teppanyaki Counter: 14 seats